Art & Science of Cooking

Service Description

A two-day hands-on camp where art meets science in the kitchen! Junior chefs will explore the creativity and chemistry behind cooking as they make cheese, sauces and emulsions, sourdough bread, pâte de fruit, jams, quick pickles, and more. This is a "next level" thinking class where young chefs get a light bulb moment and desire to want to explore more in the culinary world! Through colorful, delicious experiments, children will discover how ingredients transform while building kitchen skills they can use for a lifetime. Understanding the knowledge behind how ingredients work together, as well as flavor profiles of various cultures, from a young age will truly change a mediocre chef into an outstanding chef. We will talk about, and make all of this and more!